Evenings hosted by Anna and Tracy, this supper club will not disappoint. Tracy has over 40 years of experience in the industry and has been teaching Anna everything she knows from a young age. They both have a passion and excitement about cooking and make a great mother/daughter duo.
The whole ethos of these evenings centre on indulging in top notch home cooked food- often with freshly prepared recipes from places they’ve visited- bringing the community together on sharing tables with a good glass of wine and a bit of fun.
Our wine and beverage list will be paired to compliment each night and served by our lovely Tom.
The evening will start at 7pm, with food served onto your table from 7.30pm.
All the food has been made in the Hanley House kitchen using only the best quality and freshest ingredients.
Nibble On Your Table
Pitta & Dip
Main
Traditional Chicken Tagine
Jewelled Couscous
Carrot & Beet Salad
Dessert
Orange & Cardamom Cake Steeped in Citrus Syrup
Greek Yoghurt
Moroccan Mint Tea
If you want any more information, do not hesitate to email or ring.
Hope to see you soon!